A Year in Tainan City

Wednesday, January 31, 2007

The foods of Taitung
































We had many delicious foods in Taitung and started with dumplings cooked in wooden steaming baskets. We visited Fruit Street where we saw a rainbow of colors. The pink fruit is called Dragon fruit and is a white fleshy fruit with tiny black seeds (think of a kiwi) throughout. Another wonderful fruit is the Buddha fruit which is the green, bumpy item. Wow!! It is juicy and refreshing and a specialty of the Taitung area. We were welcomed with tea at our hotel and ate at a Japanese barbeque one night. It was very similar to the Korean barbeque in Indianapolis and we consumed a lot of beef, fish, shrimp and crab meat.










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